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NILLA CHIPOTLE BBQ SAUCE




Source of Recipe


Central Market, headquarters San Antonio, Texas


List of Ingredients




1/4 cup smoked chipotle chilies, canned
1/4 cup butter
1/4 cup garlic, coarsely chopped
1/2 pound brown sugar
1/2 cup red wine vinegar
1 tablespoon Worcestershire sauce
3 cups ketchup
1/4 cup dark molasses
1/4 cup vanilla bean paste



Recipe



Split chilies, remove seeds and chop coarsely. Reserve with their liquid.

In a heavy-bottomed pan, saut� garlic in butter until garlic is soft.

Add sugar, vinegar, Worcestershire sauce, ketchup, molasses, paste and peppers.

Simmer for 45 minutes to an hour.

Serve with burgers.