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Ocean Edge Cranberry BBQ Sauce




Source of Recipe


Produce Pete


Recipe Introduction


Ocean Edge Resort & Gold Club


List of Ingredients




1 minced white onion
1 ounce chopped garlic
1/2 cup olive oil
1/2 cup vermouth
1 cup apple cider wine vinegar
1/4 cup liquid smoke
1 tbsp chopped rosemary
1/2 cup diced plum tomatoes
1 cup fresh cranberries
1 cup dark brown sugar
1/2 cup tomato puree
1/2 cup maple syrup
1 pint cranberry juice
2 cups sun dried cranberries
Julienne zest of 2 lemons
Juice of 2 lemons
1 bunch chopped flat leaf parsley
salt and cracked black pepper to taste

Recipe



In heavy skillet, heat olive oil, add in onions, and saut� on low heat. Caramelize the onions. When onions are deep brown after 15-20 minutes, add in the remaining ingredients: chopped garlic tomatoes, tomato product, fresh cranberries, lemon zests, vermouth, rosemary, sugar, and parsley.
Bring to a boil, add in lemon juice, salt and cracked black pepper, and then simmer for 10 minutes. Add in sun dried cranberries at this point as well.
Puree the whole mixture in a blender.

This sauce is great for swordfish and grilled shrimp.

2 qts