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Outback''s Cabernet Sauce for Lamb




Source of Recipe


Outback Steakhouse


List of Ingredients




1/4 cup plus 2 tablespoons cabernet
3 tablespoons plus 1 teaspoon flour
21/2 cups water
11/2 tablespoons beef base
1/2 cup tablespoons cabernet
2 tablespoons Dijon mustard
3 tablespoons parsley
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon oregano

Recipe



1. Whip the flour into the wine to make a wash, making sure the flour dissolves.

2. Place ingredients listed for Step 2 into a saucepan and bring to a boil. Add the wash and simmer for 1 minute. Remove from the heat.

3. Transfer to an ice bath and stir while cooling. Refrigerate.


Yield: 31/2 cups.