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Smokey Bones Peach BBQ Sauce




Source of Recipe


Smokey Bones


List of Ingredients




White Vinegar 16 oz.
Granulated White Sugar1 cup
Fresh or Frozen Peaches 3 lbs


Cattlemen’s Classic BBQ Sauce 16 oz.
Cayenne Pepper 1 tsp.
Kitchen Bouquet1 tsp.
White Vinegar¼ cup
Kosher Salt1 tablespoon
Molasses1 ½ tablespoon


Recipe



In a heavy saucepot with a tight lid combine 16 oz. of vinegar, the peaches and sugar. Bring vinegar to a simmer, cover with lid and slowly simmer until peaches are soft not mushy (approximately 15-20 min.)

Let cool for five minutes. In batches that match the size of your blender, puree the mixture.