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    "Southeast Missouri-Style" BBQ Sauce

    Source of Recipe

    the web

    List of Ingredients

    1 1/4 cups cider vinegar

    1 tsp. black pepper

    2 1/2 teaspoons salt

    1 1/2 teaspoons sugar

    3 teaspoons chili powder

    1 teaspoon dry mustard

    1 teaspoon paprika

    1/2 teaspoon ground cumin


    ombine all ingredients and cook for several minutes to dissolve the spices. This is commonly used a marinade and baste or mop. It is very similar to the Dixie Pig sloshing sauce, but different enough to be a sub-variety. The lack of pepper flakes distinguishes it from those kind of sloshes. This will make a great marinade for briskets.




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