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Caramel Corn Pops




Source of Recipe


the web


List of Ingredients




1/3 cup margarine
1/2 cup firmly packed brown sugar
1/2 cup corn syrup
3 tablespoons light molasses
1 teaspoons vanilla
1 teaspoon butter flavoring
8 cups corn pops cereal


Recipe



In heavy 12-inch pan, over medium heat, cook margarine, brown sugar,
corn syrup, and molasses, stirring constantly, until mixtures starts to
boil rapidly. Cook and stir 6 minutes longer.

Carefully stir in vanilla and butter flavorings into mixture. Remove
from heat.

Add cereal and stir to coat cereal. Spread mixture on wax paper or
greased foil.

Separate mixture into sections when it cools. Store in airtight
container.