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SODA CRACKERS




Source of Recipe


Open Line Bulletin 1973


List of Ingredients




2 cups flour
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
½ cup buttermilk with 1 egg mixed in



Recipe



Sift dry ingredients into bowl. Cut in butter until it resembles meal. Stir buttermilk and egg mixture in and mix well. Knead on lightly floured surface for about five minutes. Roll to 1/8 inch thickness and put on buttered baking dish. Cut into 2 inch squares. Prick with fork and bake at 400° for 12 to 14 minutes. Remove from oven, break apart and set out to cool.