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    ACKEE SOUP


    Source of Recipe


    the web

    List of Ingredients




    1 cn Ackees (19oz) -- about 4 cups
    1 1/2 c Stock, chicken
    1/2 c Tomatoes -- peeled, chopped
    1/4 c Shallots -- chopped
    Salt -- to taste
    Pepper, black -- to taste
    Tabasco hot sauce -- to taste
    1/2 c Heavy cream

    Recipe



    Put the ackees together with the liquid from the can
    into a saucepan with the chicken stock, tomatoes,
    shallots, salt and pepper to taste; cover and simmer
    gently until the shallots are tender. Puree in an
    electric blender. Return to saucepan, season to taste
    with hot pepper sauce, stir in cream and heat through.
    Also very good chilled,
    Garnish, if desired, with chopped chives or chopped
    passley or with sweet paparika.

 

 

 


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