member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Albuquerque Corn Soup


    Source of Recipe


    the web

    List of Ingredients




    cup Butter
    32 cups Corn, cut from the cob
    1 clove Garlic
    1 cup Chicken broth
    2 cups Milk
    1 teaspoon Dry oregano
    4 ounces Green chiles
    1 cup Monterey Jack cheese
    Salt

    Recipe



    Melt butter in a 5 to 6 quart pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden, about 2 minutes. Remove from heat. Whirl broth and 2 cups of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy.

    Serves 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |