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All the Reds Soup




Source of Recipe


the web


List of Ingredients




1 red pepper/capsicum seeded and diced
1 red onion chopped
1 clove garlic, crushed
30ml olive oil
400g can tomatoes, chopped
1 litre vegetable stock
2 tbsp long grain rice
30ml Worcestershire sauce
200g can red kidney beans rinsed
1 tsp dried oregano/marjoram
1 tsp sugar
seasalt and pepper

Recipe



Put pepper, onion, garlic and oil in large pan. Heat until sizzling then turn low and cook for 5 mins gently.

Add rest of ingredients and bring to the boil. Stir well then cover and simmer for 15 mins. Check seasoning, garnish with fresh parsley and grated cheese.

Serves 4-6.