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    Beer Vichyssoise


    Source of Recipe


    the web

    List of Ingredients




    4 medium leeks, white part only thinly sliced
    2 onions, thinly sliced
    2 tablespoons butter or margarine
    3-4 large potatoes, thinly sliced
    1 1/2 cups strong chicken stock
    1 bottle regular beer or ale
    salt and pepper
    1 dash cayenne
    1 cup milk
    1 cup table cream

    Recipe



    1. Sautee leeks and onions in butter in a Dutch Oven until almost tender.
    2. Add potatoes, stock, beer and seasonings.
    3. Bring to a boil, reduce heat, cover and simmer 10 until potatoes are tender.
    4. Puree in a blender or with a hand blender.
    5. Add some milk if puree is too thick.
    6. Pour into a bowl and stir in milk and cream.
    7. Blend well and serve icy cold.


 

 

 


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