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    Bird to the Last Drop


    Source of Recipe


    Alton Brown

    List of Ingredients




    2 quarts vegetable stock
    1 turkey carcass
    1 box frozen mixed vegetables - (10 oz)
    1/2 cup rice
    2 cups cubed cooked turkey
    1 teaspoon Old Bay seasoning
    2 teaspoons dried thyme
    salt and freshly-ground black pepper to
    taste

    Recipe



    Combine the vegetable stock and the turkey carcass in a large soup pot over low
    heat and bring to a simmer. Cover and simmer for 1 hour.

    Add the remaining ingredients to the stock. Cover and simmer for an additional
    20 minutes.

    Remove the bones before serving

    Serving Size : 6

 

 

 

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