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    Bloody Mary Soup


    Source of Recipe


    the web

    List of Ingredients




    1 medium onion, chopped
    3 stalks celery, diced
    2 tablespoons butter
    2 tablespoons tomato paste
    1 tablespoon sugar
    5 cups tomato juice
    1 tablespoon salt
    2 teaspoons Worcestershire sauce
    1/4 teaspoon pepper
    1 tablespoon lemon juice
    4 ounces vodka
    chopped fresh chives

    Recipe



    In a large pot, sauté onions ad celery in butter until light brown.
    Add tomato paste and sugar.
    Sauté 1 minute.
    Add tomato juice and let simmer 10 minutes.
    Add other ingredients except vodka and chives.
    Strain, then add vodka.
    Serve either hot or chilled, sprinkled with chives.

    Serves 6.

 

 

 

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