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Brown Jug Soup




Source of Recipe


the web


List of Ingredients




4 tps chicken bouillon
6 cups hot water
1 cup chopped onion
1 cup chopped celery
2 cups chopped potatoes
1 pkg chopped broccoli
1 pkg frozen mixed vegetables
2 cans cream of chicken soup
1 pound pasteurized process cheese spread

Recipe



Stir the bouillon and hot water together in soup kettle. Add the onion, celery, potatoes, broccoli, and vegetables. Simmer 30 minutes. Add the canned soup and cheese spread. Heat until cheese is melted.