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Buford Stew




Source of Recipe


Bayou Classics


List of Ingredients




* 1 lb. Smoked sausage
* Broken corn on the cob
* New or quartered/peeled potatoes
* 2 garlic cloves
* 1 lb. shrimp


Recipe



# Fill pot 1/2 full with water and add smoked sausage
# Bring to a boil and cook for 10 minutes
Cut potatoes in half and add garlic cloves
# Boil for another 10 minutes
# Add corn and reduce heat to a slow boil
# Cook another 5-7 minutes
# Add shrimp and cook another 3-4 minutes at a slow boil.
# When using larger stock pots, blue crab can be added along with the corn and cook for 10 minutes; then add shrimp and cook for another 4 minutes