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Bunkhouse Stew




Source of Recipe


Willow Creek Gourmet Foods Co


List of Ingredients




*
1 1/2 cups chopped zuchinni or yellow squash
*
1 Medium chopped Onion
*
3-4 chopped fresh Garlic pods
*
2 Chopped good sized Bell Peppers, or combo of red and yellow
*
2-3 Medium sized Tomatoes, chopped
*
2-3 Stalks of Celery, chopped 2-3 Medium Yukon Gold potatoes or new potatoes



Recipe



Slice all veggies in chunks and saute in 1-2 tablespoons
of butter with a little good olive oil. Stir in about 1/4
to 1/3 cup of water if your mixture gets dry. Season
with salt, pepper and our Traildust Seasoning.

Lastly, stir in 2-4 tablespoons of Cowboy Salsa, the
Mesquite is especially good! Serve with grated
cheese and fresh chopped Cilantro if you like.

VARIATION: Saute slices of WAAK Beef Sausage
links along with your veggies, or brown ground sirloin,
then stir in your veggies. You can also add 1/2 cup
frozen corn, or some frozen stir fry veggies. Serve
with hot cornbread or salad and you have a great
nutritious meal! Serves about 4 hungry cowhands.