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CHICKEN GEEZER GUMBO




Source of Recipe


The Geezer Cookbook


List of Ingredients




2 lb chicken breasts, cubed
2 medium onions, chopped
1/2 cups celery, chopped
3 tbs flour
2 cloves garlic, minced
2 lb fresh okra, sliced 1/4in
2 green peppers, chopped
4 tbs olive oil
3 tomatoes, cut up
1 tsp red pepper
1 tsp Tobasco sauce

Recipe



Prepare a rue with olive oil and flour. Cook in skillet until brown, stirring often. Heat Dutch oven over medium
heat and add rue. Add onion, pepper, and garlic. Slowly stir in 1 quart water. Add salt, pepper, red pepper, and
Tobasco sauce. Add cut up tomatoes, okra, and celery. Cover and cook about 30 minutes. Add chicken and
simmer about 15 minutes.