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    COWHUNTER'S GUAVA GUMBO


    Source of Recipe


    the web

    List of Ingredients




    1.5 pounds lean beef chuck roast, cut into 1 inch cubes
    1 large onion, chopped
    1 (16 oz.) package frozen white corn
    1 (16 oz.) can black beans
    1 (10 oz.) package frozen sliced okra
    1 (16 oz.) can stewed tomatoes, undrained
    1 (16 oz.) jar Golden Guava Salsa
    1 teaspoon salt (adjust to taste preference)
    1 teaspoon black pepper
    1 bay leaf
    1/4 teaspoon garlic

    Recipe



    Cooking directions: Combine beef, onion, and tomatoes in a dutch oven; bring to a boil over med-high heat. Cover, reduce heat and simmer 45 minutes or until tender, stirring occasionally. Stir in remaining ingredients. Bring to a second boil stirring occasionally. Next, reduce heat, cover, and let simmer for another 30 minutes. Serve over hot rice.

 

 

 


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