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COWHUNTER'S GUAVA GUMBO




Source of Recipe


the web


List of Ingredients




1.5 pounds lean beef chuck roast, cut into 1 inch cubes
1 large onion, chopped
1 (16 oz.) package frozen white corn
1 (16 oz.) can black beans
1 (10 oz.) package frozen sliced okra
1 (16 oz.) can stewed tomatoes, undrained
1 (16 oz.) jar Golden Guava Salsa
1 teaspoon salt (adjust to taste preference)
1 teaspoon black pepper
1 bay leaf
1/4 teaspoon garlic


Recipe



Cooking directions: Combine beef, onion, and tomatoes in a dutch oven; bring to a boil over med-high heat. Cover, reduce heat and simmer 45 minutes or until tender, stirring occasionally. Stir in remaining ingredients. Bring to a second boil stirring occasionally. Next, reduce heat, cover, and let simmer for another 30 minutes. Serve over hot rice.