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Cauliflower and Bacon Soup




Source of Recipe


the web


List of Ingredients




1/2 Big Cauliflower
3 Rashers Bacon
1 Chopped Onion
1 Litre Water
2 Chicken Stock Cubes
1/4 Cup Cream
2 Teaspoons Dried Parsley

Recipe



Cut cauliflower into florets. Cook bacon and onion in a big pan until
onion is soft. Add cauliflower, water and stock cubes. Simmer covered
about 20 minutes or until cauliflower is soft. Blend until smooth.
Bring back to the boil, reduce heat, stir in cream and parsley, do not
allow soup to boil.