Cherokee Pepperpot Soup
Source of Recipe
the web
List of Ingredients
1 pound beef short ribs
2 quarts water
2 large onions, quartered
3 ripe tomatoes, peeled and chopped in large chunks
1 large sweet bell pepper, seeded and diced
1 large turnip, peeled and cubed
1/2 cup potatoes, diced
1/2 cup carrots, sliced
1/2 cup corn Kernels
1/4 cup celery, minced Salt and freshly milled black pepper to taste
Recipe
Put meat in a large soup kettle and cover with water until it is
about 1 inch higher than the meat. Cover and bring to a boil over high heat. Reduce heat and simmer for 2 1/2 hours.
Remove meat, let cool. Discard bones, returning meat to pot. Put in all vegetables, cover and simmer for 1 to 1 1/2 hours. Season to taste with salt and pepper.
Makes about 8 - 10 servings
|
|
member logon
