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Clean-the-Larder Soup




Source of Recipe


"Tony Casillo's Family Cookbook: A Treasure Trove of Recipes and Cooking Advice From a Dad to his Daughters" by Tony Casillo


List of Ingredients




1/4 cup olive or sunflower oil
1 medium onion, chopped
1 medium tomato, chopped
1 medium potato, peeled and cubed
Handful spaghetti, broken up
Handful penne pasta
1 can (16 ounces) borlotti beans, drained and rinsed
1 handful salad greens
4 cups water, or more as needed
Salt and freshly ground black pepper

Recipe



Heat the oil in a large, heavy-bottomed saucepan over high heat. Add the onion and saute until soft, about 5 minutes. Stir in the remaining ingredients and bring to a boil. Reduce the heat, cover, and simmer until the potato is tender and the pasta is firm-tender, about 30 minutes. Add more water, if necessary.

Serves four.