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Cowboy Catchin Stew




Source of Recipe


the web


Recipe Introduction


NELA High School Rodeo, Guest Cooks - Jessica Trichel and Kathryn Touchstone


List of Ingredients




2 lbs ground beef
3 strips of bacon, fried crisply
2 heaping tbsp chili powder
garlic powder, to taste
salt and pepper, to taste
1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 bunch of green onions choped
2 tsp minced garlic
2 cans ranch style beans
2 cans whole kernel corn
1 large potatoe cut up skin on
2 cans rotel tomatoes


Recipe



Brown beef, drain, and set aside.

In a large pot cook bacon until crisp. Add all seasonings and stir well following each addition. Add browned beef to the seasoning mixture. Stir well. Add the rest of the ingredients stir to mix. Salt to taste. Cook until potatoes are done. Serve with crackers. Some people like this served over rice or even corn chips.