Cozy Cottage Beef Stew
Source of Recipe
the web
List of Ingredients
3/4 pound beef stew meat, cut into 1 inch cubes
2 onions, diced
3 cloves garlic, minced
1 large stalk celery, minced
2 carrots, finely chopped
1/4 pound green beans, cut into 1 inch pieces
8 ounces fresh mushrooms, coarsley chopped
3 potatoes, peeled and diced
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 bay leaf
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
2 (14.5 ounce) cans fat-free chicken broth
1/2 cup all-purpose flour
2 (10.5 ounce) cans beef consommeRecipe
In a slow cooker, combine beef, onions, garlic, celery, carrots, green
beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce.
Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken
broth and flour. Pour chicken broth mixture and beef consomme into slow
cooker, and stir. Cover, and cook on Low 6 to 10 hours. Remove bay leaf
before serving.
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