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Cream of Whatevah Soup




Source of Recipe


WZZM13


List of Ingredients




1 Onion, cut up however you want, but uniformly
3 Cloves of Garlic, smashed
1 lb of Whatevah (Broccoli, Asparagus, Spinach, Cauliflower, Carrots)
2 Medium sized Idaho Potatoes (peeled and cut up)
Enough chicken or vegetable stock to cover everything by 1 inch. (You can use fresh, canned or water and bouillon cubes) approx. three quarts
Salt, Pepper and Tabasco to taste

Recipe



Sauted the onions and garlic in a little oil or butter until the onion is clear.
Add the othe ingredients.
Cook on low to medium heat until the potatoes and vegies are soft.
Remove from heat, put mixture in your blender (to 1/3 full) and puree.
Continue until everything is blended.
Taste again and adjust seasoning when everything is mixed.
You can jazz this up by adding any of the following:


Herbs
Mushrooms
Ginger
Pieces of Chicken
Orange Juice
Sesame Oil
WHATEVAH!
The Noon Show Recipe included:


1 bunch of freshly chopped thyme - about three tablespoons
1 Cup of freshly squeezed Orange Juice
Orange Yogurt Garnish

1 Cup of plain lowfat yogurt
1/2 cup Orange Juice
Pinch of Nutmeg
Mix well and place in a plastic squeeze bottle to garnish soup like a pro