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Creamy Turkey Soup




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




1 lg. onion, chopped
3 celery stalks with leaves, diced
6 tbsp. butter or margarine
6 tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. each: pepper and garlic powder
1/2 tsp. each: dried thyme & savory
1 1/2 cups milk
4 cups cooked turkey; cubed
5 med. carrots; cut into 1/4 slice
1 cup turkey or chicken broth
10 oz. frozen peas


Recipe



In a large kettle, sauté onion and celery in butter until tender, about 10
minutes. Stir in the flour and seasonings, cook for 4 minutes and gradually add
milk, stirring constantly until thickened.

Add turkey and carrots. Add enough broth until soup is desired consistency.
Cover and simmer for 15 minutes. Add peas, cover and simmer for 15 minutes or
until vegetables are tender.

Serves 6.