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    DOLLEY MADISON'S HOSPITABLE BOUILLON


    Source of Recipe


    the web

    List of Ingredients




    1 lb. beef stew meat
    1 beef knuckle
    1 c. chopped carrot
    1/2 c. chopped onion
    1/2 c. chopped turnip
    1/2 c. snipped parsley
    2 t. salt
    1/8 t. cayenne

    Recipe



    In large saucepan or Dutch oven, combine stew meat, beef knuckle, carrot, onion, turnip, parsley, salt, cayeene, and 12 cups water. cover; simmer 2 hours. Strain the broth. Season to taste. Serve hot.

    Makes 10 servings.
 

 

 

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