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Farmer Boy Soup




Source of Recipe


the web
2 medium onions, chopped
2 carrots, diced
1 stalk celery, chopped
1 green bell pepper, chopped
4 potatoes, diced
1 (16 oz.) can tomatoes

Prepare all vegetables by chopping into small pieces. Place them into a 4 quart Dutch oven. Add:
2 tbsp. instant beef bouillon
1 tsp. salt
1/2 tsp. black pepper
1/4 cup raw rice*

Cover with 2 quarts water.
Cover and simmer 1-2 hours.
Add more water, if needed, and:
crumbled ground chuck

Simmer 15 minutes more.
*If instant rice is used, then add it when you add hamburger.

Batterway Rolls

1 1/2 cups warm water
2 pkgs. rapid rise yeast
4 cups flour, divided
1/2 cup sugar
1 1/2 tsp. salt
1/3 cup soft shortening
1 egg

Pour warm water into a large mixing bowl; add yeast. Let stand a few minutes then stir to dissolve. Add half of the flour, sugar, salt, shortening and egg. Beat with hand mixer 2 minutes at medium-speed until smooth. Add the remaining flour; stir in by hand about 1 1/2 minutes, until smooth. Cover bowl with waxed paper and let dough rise in warm place till doubled, about 30 minutes. Meanwhile, grease 12 large muffin cups. Stir batter 20-25 strokes and spoon into muffin cups filling half full. Let rise in warm place until batter reaches top, about 20-30 minutes. Bake 10-15 minutes in hot (425 degree) oven. Remove from pan and cool on racks. Best when eaten right out of the oven and they are so light!