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Feasty Boy Cheesy Bratwurst "Chowdah"




Source of Recipe


Feasty Boys


Recipe Introduction


A nice tailgating alternative, this cheesy "Chowdah" is guaranteed to warm you to the core on those chilly Lambeau-like gamedays. Take one bite and suddenly you're talkin' w/ a Wisconsin cheesehead accent!! Plus, the bowl is edible!! "Hey Marge!!"



List of Ingredients




4-6 grilled Bratwursts
4 slices bacon, diced
3 cups potato, diced
2 cup chopped onion
1 cup chopped celery
1 cup Sun Dried Tomatoes, chopped
1/2 cup flour
1/2 stick of butter
1 teaspoon salt
1 teaspoon black pepper
3 cups half and half
3 cups chicken broth
4 cups of your favorite Wisconsin Cheese (we recommend a combination of Cheddar/Swiss/Colby...)
8 uncut Hard Rolls


Recipe



Grill Brats and set aside. In a large pot, stir fry bacon until slightly brown; add butter, onions, potatoes, tomatoes and celery and cook until somewhat tender. Stir in flour and salt. Gradually add chicken stock and milk. Cook over very low heat until smooth and thickened, about 10 minutes. Stir frequently. Add cheese and continually stir. Hollow out Hard rolls to create a "bowl" and place on upper grate of grill to allow slow toasting. When cheese is thoroughly melted, fold in chopped bratwurst or simple add as garnish. Place toasted roll either in a small bowl or on a plate and fill... Enjoy!!