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GROUND BEEF CHOWDER




Source of Recipe


Open Line Bulletin 1969


List of Ingredients




1 pound ground beef
½ cup chopped onions
2 cups canned tomatoes
4 cups hot water
2 bouillon cubes
1½ teaspoons WOR sauce
¼ teaspoon thyme
2 teaspoons salt
dash pepper
small piece bay leaf
1 cup sliced celery
1 cup uncooked noodles
1 package mixed vegetables



Recipe



Brown meat and onions. Drain off fat. Add tomatoes, water, seasonings and celery. Simmer 30 minutes. Add noodles and frozen vegetables and cook another 15 minutes.