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Ginger Island Gumbo




Source of Recipe


the web


List of Ingredients




1 tbsp extra-virgin olive oil
1 cup red onion, diced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1 jalapeno pepper, seeded and minced
2 tsps fresh garlic, minced
1 tbsp fresh ginger, minced
1/2 tsp dried thyme leaves
1/2 tsp ground allspice
1 15-oz can black beans, rinsed and drained
1 15-oz can black-eyed peas, rinsed and drained
1 cup fresh or frozen okra, cut into 1/2-inch pieces
1/3 cup fresh orange juice
1/3 cup jalapeno jelly
1 11-oz can mandarin orange segments, drained
3 cups cooked basmati or jasmine rice


Recipe



Heat olive oil in large skillet over medium-high heat. Saute onion, peppers and garlic until tender, about 6 minutes. Stir in fresh ginger, thyme and allspice. Cook 3 minutes longer, stirring frequently.

Add black beans, black-eyed peas, okra, orange juice and jelly to mixture. Heat to boiling. Reduce heat and simmer until okra is tender, about 10 minutes. Stir in orange segments and cook 2 minutes longer.
Serve over rice.