Goulash Soup
Source of Recipe
Chef Krisztian , Paprika Restaurant, Malaysia
List of Ingredients
a large onion
3 tablespoons of oil
1 teaspoon of red paprika
400 g beef
salt
a green pepper
a tomato
200 g of mixed sliced carrot and parsley root (white carrot)
300 g diced potatoes
caraway seeds if liked
Recipe
Finely chop a large onion and lightly fry in 3 tablespoons of oil. Sprinkle with 1 teaspoon of red paprika, toss in 400 g beef cut into cubes, add salt, a green pepper and a tomato and steam under lid until almost tender. Add 200 g of mixed sliced carrot and parsley root (white carrot), 300 g diced potatoes, caraway seeds if liked, and 1.2 liter of water. Cover and simmer until tender. When serving a few rings of hot green peppers can be added to garnish
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