Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ham & White Cheddar Cheese Soup




Source of Recipe


the web


List of Ingredients




1 T Olive oil

1/2 C Onions, chopped

1/2 C Celery, chopped

1/4 C Green pepper, chopped

1 t garlic, minced

1 C Cooked ham, diced

4 C Chicken broth

1 Bay leaf

Salt & pepper to taste

1 t Fresh basil, chopped

1/4 C Heavy cream

2 C White cheddar cheese, grated

Chopped green onions for garnish

Recipe



Saute the onion, celery, green pepper, and garlic in olive oil until tender.Add the ham and cook to brown.Add the broth, bay leaf, salt, pepper, and basil.Simmer uncovered for about 20 minutes.Add cream and bring back to a boil.Slowly add the cheese, stirring constantly.

Serves 4.