Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Herbal Tonic Chicken Soup




Source of Recipe


KCRA


List of Ingredients




2 pieces chicken breast half without skin, bone in. (approx. 1 pound)

1 piece pork blade chip (8 oz.)

16 pieces dried Dioscorea Root (Wai San)

1/4 cup dried Medlar Seed (Kei Chee)

1 each dried black dates

6 each dried red dates

1 piece fresh ginger root, (1 inch by 1/8 inch)

6 cups hot water

Salt to taste

Recipe



Put chicken breasts and pork in a saute pan. Add water to barely cover the meat. Turn heat to medium high and bring the water to simmering for a minute. Turn off heat and rinse the meat to get rid of excess residue.


Put chicken and pork in a crock pot. Add the rest of the ingredients. Turn the crock pot to high to allow soup to simmer for 2 hours until fragrant.


When serving, take the chicken and pork out. Take out the bones and slice the meat into bite size pieces. Return the cut meat to the soup. Adjust flavor with salt and serve.


Soup is good to serve with cooked white rice and a green vegetable.


Recipe makes six cups and is courtesy of Lina Fat and California Fats.