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Holy Ghost Sopa




Source of Recipe


the web


List of Ingredients




4 pounds chuck roast
1 small onion minced
10 cups water
1 tablespoon pickling spices
1 cinnamon stick
1/2 cup wine
1/3 cup tomato sauce
1 head cabbage
a loaf french bread
fresh mint
salt and pepper to taste


Recipe



Bring water to boil, add meat, spices tied in a clean cloth, wine, onion, tomato sauce, 2 sprigs of mint, and salt. Cover and cook until meat is tender, about 3 hours. Add cabbage cut in half, cook until tender. Place bread slices with sprig of mint on top of bread in a deep serving bowl. Pour boiling broth over bread. Place cabbage in seperate serving bowl. Place meat to another serving dish and serve with sopas. Serves 6 to 8 people.