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    Hot 'n Sour Vegetable Soup


    Source of Recipe


    Prevention

    List of Ingredients




    2/3 c sliced carrots
    1/2 c chopped onion
    2 cloves garlic, minced
    3 c vegetable broth
    1 1/2 c sliced green cabbage
    2 cans (14.5 oz each) diced tomatoes (preferably with onions and garlic, or basil and oregano)
    1/2 c cut fresh green beans
    1/2 c frozen corn, thawed
    1 Tbsp tomato paste
    1/2 tsp dried basil
    1/4 tsp dried oregano
    1/4 tsp salt
    2 Tbsp balsamic vinegar
    Hot red-pepper sauce (optional)




    Recipe



    Coat large saucepan with cooking spray, and add carrots, onion, and garlic. Cook over low heat until softened, about 5 minutes.

    Add broth, cabbage, tomatoes (with juice), beans, corn, tomato paste, basil, oregano, and salt. Bring to a boil. Lower heat, and simmer, covered, about 15 minutes, or until beans are tender.

    Add vinegar. Stir. Add hot sauce to taste if using.

    Makes 8 servings

 

 

 


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