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Hot Enuff For Ya Soup




Source of Recipe


the web


List of Ingredients




4 cans chicken stock
1 cup jasmine rice
2 dried red peppers
4 chiltepin peppers
1 Tbs cream of coconut
1 apple, peeled, cored, cut up
pinch red saffron (if you've got it)
mint, basil, & grated fresh ginger to taste
3 center cut pork chops, cooked
(left over is good; you could also
use chicken, beef, or shrimp)
1 jar pimientos
1/4 cup lime juice
salt to taste



Recipe



Boil chicken stock in heavy soup pot. Throw into blender about 1/4 cup
of hot stock, peppers, cream of coconut, apple, & saffron. While you're
blending this into a paste, boil rice until tender. Add paste, spices,
salt. Add pork chops, pimiento. When this is hot, remove from heat,
stir in lime juice. Guaranteed to make your nose run screaming.