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ILLINOIS SAUSAGE CORN CHOWDER




Source of Recipe


the web


List of Ingredients




1 pound bulk sausage
1 cup chopped onion
4 cups 1/2-inch cubed potatoes
1 teaspoon salt
1/2 teaspoon marjoram
1/8 teaspoon pepper
2 cups water
1 17-ounce can creamed corn
1 17-ounce can kernel corn, drained
1 12-ounce can evaporated milk


Recipe



Cook sausage and onion until brown and tender. Drain on paper towels. Return to pan, and add potatoes, salt, marjoram, pepper and water. Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Add corn and milk. Heat through and serve.