Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

JERSEY SAUSAGE AND PEPPER SOUP




Source of Recipe


Chef David Pantone's "Soups, Stews & Other Hearty Foods"


List of Ingredients




Servings: 6
1 teaspoon olive oil
1/2 pound sweet Italian sausage -- casings removed
1 small onion -- diced
1 medium red bell pepper -- diced
1 medium green bell pepper -- diced
1 clove garlic -- minced
Kosher salt and fresh ground pepper
1/4 cup dry red wine
1 can chicken broth (14.5 oz.)
1 can diced tomatoes (14.5 oz.) with juice
1 can white beans (cannellini or great northern) -- rinsed and drained
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
Pinch crushed red pepper, or to tastem

Recipe



In a large heavy saucepan over medium-high heat, heat the oil ansd brown the sausage. Use a slotted spoon to remove sausage and set aside on a plate.

Pour off excess oil. Add onions, peppers and garlic; sprinkle with a little salt and pepper to bring out the flavor, and cook until vegetables are just softened, about 5 minutes. Add wine and cooko until wine is almost evaporated. Ad remaining ingredients and the reserved sausage. Bring to a boil, reduce heat to a simmer and cook about 15 minutes. Adjust seasoning if needed, and serve.