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Jamaican Tomato Soup




Source of Recipe


the web


List of Ingredients




2 tablespoons olive oil
1 cup chopped onion
3 cups chopped fresh tomatoes
1 (28 ozcan tomatoes, undrained
1/4 cup chopped fresh basil
1 teaspoon sugar
3 tablespoons fresh lemon juice
1 tablespoon fresh orange zest
2 cups orange juice
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh parsley
1/2-1 teaspoon salt
pepper

Recipe



Add oil to a large soup pot; let it get hot.
Add in onions and cook/stir over medium heat for 10 minutes or until translucent. Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil. Cover, lower heat, and simmer for 10 minutes.
Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed. Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth. Pour puree back into the soup pot; stir to combine.
Heat for 10 minutes. Serve hot. Garnish with basil, parsley, or chopped green onions, croutons.