Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kansas City Steak Soup




Source of Recipe


the web


List of Ingredients




1 cup onion -- chopped
1 cup carrots -- chopped
1 cup celery -- chopped
2 lbs beef or round steak -- ground or cubed
1 stick margarine -- melted
1 cup flour
2 qts stock -- or water
16 oz frozen mixed vegetables
1 16 oz ca tomatoes
1 tbsp monosodium glutamate
2 tbsp beef stock base
1 tsp pepper

Recipe



Steam onions, carrots and celery al dente.

Brown meat and set aside.

Combine flour and melted margarine to make a paste.

Combine in stock and boil until thickened slightly.

In a separate pan, combine frozen mixed vegetables, tomatoes. MSG, beef base and pepper.

Bring to a boil and simmer until vegetables are cooked.

Now combine all ingredients into a stock pot.

This soup freezes well and is a meal in itself. Serve with crusty rolls and a salad.


Serves 12