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Lamb Stew in Bread Bowl




Source of Recipe


Superior Farms


List of Ingredients




1 ½ pounds lean lamb cubes
¼ cup flour
2 tablespoons vegetable oil
2 cloves garlic, crushed
¾ teaspoon black pepper
1 beef bouillon cube, crushed
¼ cup burgundy wine
2 cups water
5 carrots, chopped
3 potatoes, peeled and sliced
2 onions, peeled and chopped
2 celery stalks, sliced
1 cup frozen peas
¼ pound fresh sliced mushrooms
Round french or sourdough bread, unsliced


Recipe



Heat oil in Dutch oven, coat lamb cubes with flour and add garlic; brown.
Add pepper, bouillon, wine, water, carrots, potatoes, onions and celery.

Cover; simmer for 35 minutes.

Add peas and mushrooms.

Cover and simmer an additional 15 minutes.

Serve in a hollow bread bowl.

Serves 6.