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Milwaukee Pork Stew




Source of Recipe


Cloverdale Foods


List of Ingredients




2 pounds boneless pork shoulder or sirloin, cut into 1/2-inch cubes
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
4 large onions, peeled and sliced 1/2-inch thick
1 clove garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon caraway seed
1 bay leaf
1 can (14 1/2 oz.) chicken broth
1 can (12 oz.) beer
2 tablespoons red wine vinegar
1 tablespoon packed brown sugar


Recipe



Coat pork with combined flour, salt and pepper. Heat oil in Dutch oven; brown meat over medium-high heat. Add onions and garlic. Cook and stir 5 minutes. Pour off drippings. Stir in remaining ingredients. Bring to a boil. Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally.

Servings: 8