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    New York Mushroom Soup


    Source of Recipe


    the web

    List of Ingredients




    1 lb mushrooms, sliced
    1 lb onions, sliced
    2 cups diced celery
    1 stick unsalted butter
    1 qt chicken stock OR
    2 sm cans chicken broth
    2 tblsp flour
    2 cups milk
    1 pt heavy cream
    salt, pepper to taste

    Recipe



    In a 4 quart soup pot saute mushrooms, onions celery, about 7 minutes. Add flour, stirring vigorously about 1 minute. Add stock and milk. Simmer until mushrooms, onions and celery are tender. Add cream. Simmer 3 more minutes, add salt and pepper as desired. Serve hot.

 

 

 


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