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New Yorker's Gazpacho




Source of Recipe


New Yorker Club, 60 Market Street, S.L.C.


List of Ingredients




2 Peeled & Seeded Cucumbers
1 Diced Red Pepper
1/2 Diced Onion
1/2 Jalapeno
1 Tbs. Finely Chopped Garlic
1/3 C. Ice
14 Oz. Can Diced Tomatoes (Muir Farms)
1/2 Tsp. Tabasco Sauce
1 Can Tomato Juice
1 Can V-8 Juice
1 1/4 Lbs. Fresh Roma Tomatoes
1 Tbs. Salt
2 Tbs. Olive Oil
2 Tbs. Red Vinegar
3 Tsp. Paprika
Pinch Chopped Italian Parsley
Pinch Chopped Cilantro

Recipe



Saute onions, garlic and jalapenos in olive oil, blend all other ingredients with blender including sauteed mixture, season with salt and pepper. Chill and serve.