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Onion and Guinness Soup




Source of Recipe


chef Marc Lucero of Rúla Búla


List of Ingredients




2 tablespoons unsalted butter
2 yellow onions, sliced
2 red onions, sliced
4 shallots, minced
2 cloves garlic, minced
3 cups beef consommé
1 cup Guinness Stout
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon brown sugar

Recipe



Melt butter in a large saucepan over medium heat. Add onions, shallots and garlic. Cook until onions are caramelized, approximately 30 minutes. Stir frequently. Add remaining ingredients. Simmer over medium-high heat for 30 minutes.

Makes 6 to 8 cups.