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Ontario Mild Cheddar Soup




Source of Recipe


the web


List of Ingredients




3 tb Butter
2 Carrots; grated
1/2 c Celery; diced
1 lg Onion; minced
1 sm Parsnip; peeled & grated
2 c Ontario mild cheddar cheese*, grated
2 tb Butter
4 tb Flour
4 c Consomme
2 c Milk
Salt and pepper


Recipe



Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and add to vegetables and consomme. Stir together until creamy and continue cooking over low heat for about 5- 8 minutes. Add grated cheese (*up to 3 cups). Stir until melted. Then, gradually add cold milk. Continue to cook for another 10 minutes. Do not boil after cheese is added. Season to taste with salt and papper, add a big handful of chopped parsley and serve.