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Ozark Mountains Stew




Source of Recipe


the web


List of Ingredients




5 cup Beef Cubes
2 tbsp Flour
1 tbsp Paprika
1 tsp Chili Powder
2 tsp Salt
3 tbsp Lard
2 each Onions, sliced
1 each Clove Garlic, minced
28 oz Can Tomatoes
3 tbsp Chili Powder
1 tbsp Cinnamon
1 tsp Ground Cloves
1 tsp Dry Crushed Red Peppers
2 cup Potatoes, chopped 2 cup Carrots, chopped

Recipe



Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and red peppers. Cover and simmer two hours. Add potatoes and carrots and cook until vegetables are tender (about 45 minutes

Serves 8.