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    P.J. Clarke's Corned Beef Broth


    Source of Recipe


    P.J. Clarke's

    List of Ingredients




    # 16 quarts water
    # 2 tablespoons of base chicken
    # 2 tablespoons of base beef
    # 1/2 cup of Lea & Perrins
    # 8 bayleafs
    # 2-3 tablespoons (or more to taste)
    # 3 large onions (peeled, rough cut)
    # 3 large carrots (peeled, rough cut)
    # 3 celery ribs (cut into 3)
    # 10 garlic cloves (whole)
    # 1 tablespoon Lawry's seasoning salt or Old Bay seasoning
    # 1 teaspoon of cayenne pepper

    Recipe



    Combine all ingredients and bring to a boil. Cook 45 minutes to an hour.

    Note: if using precooked corned beef, use trimmings to flavor this broth.

 

 

 


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