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Pepper & Pineapple Pork Stew




Source of Recipe


Recipecenter


List of Ingredients




4 ea top loin pork chops, cut into 1-inch cubes
4 ea carrots, sliced
1/2 cup chicken broth
3 tbsp teriyaki sauce
1 tbsp cornstarch
8 oz can of pineapple chunks in juice, drained and juice reserved
1 ea green bell pepper, seeded & cut into 1-inch pieces


Recipe



Brown pork cubes in hot skillet, if desired (optional).
Mix pork, carrots, broth and teriyaki in 3 1/2-quart slow cooker; cover and cook on low for 7-8 hours.
Mix cornstarch with reserved pineapple juice; stir into pork mixture.
Stir in pineapple and green pepper.
Cover and cook on high 15 minutes or until thickened and bubbly.


Approximate Nutrient Information per Serving:,Calories: 250,Sodium: 720mg,Protein: 27g, Cholesterol: 65mg, Fat: 7g, Sat. Fat: 2g