Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pepperoni Pizza Soup




Source of Recipe


Peak Market


List of Ingredients




15 ml vegetable oil 1 tbsp
250 ml onion, diced 1 cup
250 ml mushroom, sliced 1 cup
250 ml green or red pepper, diced 1 cup
175 ml ripe tomatoes, diced 3/4 cup
175 ml chicken broth 3/4 cup
125 ml pepperoni slices 1/2 cup
2 ml dried basil 1/2 tsp
125 ml mozzarella cheese, shredded 1/2 cup


Recipe



Heat oil in soup pot over medium heat. Add onion, mushrooms and pepper; stir fry until soft but do not brown. Add tomoatoes, chicken broth, pepperoni slices and basil. Cook for 8 to 10 minutes.
Ladle soup into bowls. Sprinkle cheese on top. Allow cheese to melt before eating.

Serves 6